Want faster service, happier customers, and smoother operations?
See how hospitality legends like Pie Rollas, Gaja and Chim Chim Thai Eatery use Bustle Online, Table Pay, and Bill Splitting to speed up service, lighten staff workloads, and drive more orders.
1. Queue-Skip Like a Pro ⏩
Nobody loves a long wait - except maybe the competition. With Bustle Online, customers pre-order their coffee or meal and pick it up without the line-time drama.
🥪 Toastie Lords – Online orders keep their service snappy, lines short, and customers smiling, even during the busiest rush.
🍔 Baby G Burger – Masters of the Insta game! They use their bio, stories, and reels to push pre-orders, keeping things smooth for staff and stress-free for customers.
2. Pre-Orders = Time Saved, Orders Secured ✅
When customers order ahead, you get certainty, efficiency, and a whole lot less chaos.
🥧 Pie Rollas – Customers book their favourite pies a day in advance, so there's no last-minute FOMO, just guaranteed goodness.
☕ Milford Rd Merchant – These Bustle pros even made an Insta guide to show customers how easy it is to order ahead!
3. Table Ordering & Bill Splitting = Dine-In, Upgraded 🍽️
No more “Who’s paying for what?” at the counter! Give your guests a smooth ordering & payment experience from their table while your team focuses on what they do best.
🍲 Gaja – Guests order at their own pace, run a tab, and split bills seamlessly, because 10-way bill splits at the counter are so last decade. To them, less time sorting payments means faster table turnover, happier guests, and more covers in a day!
4. Takeaway, Made Effortless 🍜
Less phone calls, more accuracy, and an easy-peasy ordering flow.
🌶️ Chim Chim Thai Kitchen – A simple menu link on their website = more online orders, fewer phone call interruptions, and a streamlined takeaway experience.
Ready to Make Ordering a Breeze?
Join these venues in simplifying your service and boosting sales. Need a hand setting it up? Let’s chat or check out our step-by-step guide! 🚀